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  • Writer's pictureElizabeth Carroll

Almond Butter Bars

Updated: Apr 26, 2020

but·ter; the more butter, the happier we'll be


1c Butter, melted

2c Graham Crackers, crushed

2 1/2c Powdered Sugar

1c Almond Butter

8oz Dark Chocolate, melted


1. Mix butter, graham crackers, powdered sugar, and almond butter in large mixing bowl

2. Spread mixture into 9x13 baking dish

3. Melt chocolate in a double boiler. I don't use a thermometer to temper my chocolate, but I always melt it really slowly, only turning my stove to medium. Once the chocolate starts melting, I stir gently. When most of the chocolate has melted, but small lumps remain, I remove from heat and let the heat in the chocolate continue melting on its own

4. Spread the melted chocolate with a spatula, evenly, over the bars

5. Let the chocolate set 2-3 hours in the fridge


Make sure to crush the graham crackers well - you almost want them to be powdered

You can also make simple ingredient swaps - the original recipe calls for peanut butter instead of almond butter

I suggest if you're using almond butter, use a dark chocolate. Peanut butter, use either milk or semi-sweet (but feel free to use any combination you have on hand!)

Also, if you're looking to make these a little "healthier" adding Pb2 or a protein powder would be a great addition. I haven't added protein in yet, but if you do, let me know how it goes! I would love to hear your recommendations

Makes approximately 12 bars

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