Elizabeth Carroll
Easy Caprese & Crostini
This is a weekly staple in our house, combining one of Braeden's favorite ingredients, cherry tomatoes, and one of mine, mozzarella ciliegine. It's easy, fresh, and delicious - plus, it takes less than 10 minutes!
Ingredients:
1 Pint Cherry Heirloom Tomatoes
8oz Mozzarella Ciliegine
3T Extra Virgin Olive Oil
2T Balsamic Glaze
1T Fresh Chopped Basil
Salt & Pepper, to taste
Crostini
Directions:
1. Slice cherry tomatoes in half, place in large bowl
2. Rinse mozzarella, add to tomatoes
3. Add olive oil, salt, and pepper to bowl
4. Chop the basil, mix in with tomatoes and mozzarella
5. Transfer to serving dish, drizzle with balsamic glaze
6. Serve on crostini and enjoy!
