top of page
  • Writer's pictureElizabeth Carroll

Garlic Shrimp


1/3lb Shrimp, peeled and deveined

1/2c Cornstarch

1t Salt

1t Garlic Powder

1/2t Paprika

4T Butter

1T Olive Oil

6-8 Cloves Garlic, minced

1 Lemon, 1/2 lemon sliced thinly, 1/2 lemon cut into wedges

1T Fresh Parsley, chopped


1. Heat butter and olive oil in large skillet, over medium heat

2. While butter is melting, mix cornstarch, salt, garlic powder, and paprika in small bowl

3. Coat shrimp in cornstarch mix, shaking off any excess

4. Add garlic and shrimp to skillet

5. Cook 3 minutes until shrimp start to brown

6. Flip to cook shrimp through and cook an additional 2-3 minutes

7. While shrimp are cooking, add 3-4 slices of lemon to pan

8. Remove from heat, garnish with parsley and black pepper

9. Serve over a bed of warm, white rice and enjoy!

Makes approximately 1-2 servings

7 views0 comments

Recent Posts

See All


bottom of page