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  • Writer's pictureElizabeth Carroll

Mandarin Crunch Salad


3-4c Romaine Lettuce (or any blend you prefer)

1c Mandarin Oranges, drained

2 Green Onions, whites included, thinly sliced

1/4c Raw Cashews

1/4c Sliced almonds

1/2c Dry Ramen Noodles, broken into pieces

1/2 Bag MorningStar Farms Chick'n Strips, cooked

Dressing, to taste (directions to follow)

Sesame Vinaigrette

1/4c Rice Wine Vinegar

1T Soy Sauce

1T Water

1T Sesame Oil

2t Sesame Seeds

1t Agave Nectar

1/2t Cornstarch

1/3c Vegetable Oil


1. Cook chick'n strips according to package directions

2. Mix dressing ingredients and blend well with a fork or whisk, making sure all ingredients are incorporated

3. Mix salad ingredients and top with desired amount of dressing

4. Garnish with extra sesame seeds


Feel free to add any protein you like, approximately 1/2-3/4c grilled shrimp or shredded chicken would be my recommendations!

Makes approximately 2 servings

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