Ingredients:
5oz Raw Spinach
8oz Sliced Mushrooms
3 Cloves Garlic, minced
6 Eggs
1/4c Whole Milk
2T Butter
1/3c Feta Cheese, crumbled
Salt and Pepper
Directions:
1. Whisk eggs together with milk, adding a pinch of salt and pepper
2. In a large, oven safe skillet, heat butter over medium high heat
3. Add garlic and mushrooms, cook 3-5 minutes
4. Add spinach, cook 2-3 minutes until it's mostly wilted
5. Reduce heat to medium, pour egg mixture over top, cook 3 minutes
6. Remove skillet from heat and top with crumbled feta -- it is OKAY if the egg isn't set on top
7. Place skillet in oven and broil 3-5 minutes until egg is set and starts to brown
8. Serve warm with a sprinkle of parsley and crushed red pepper (optional) or your choice of hot sauce
Makes approximately 5-6 servings
