Summer Corn Salsa
Updated: Oct 17, 2020
4 Small Ears Corn, kernels cut off the cob
2 Jalapeño Peppers, seeded and diced
1/2c Red Onion, diced
3/4c Cilantro, chopped
2 Limes, juiced
1/2T White Vinegar
1/2T Olive Oil
1/4t Black Pepper
Combine all ingredients in large bowl until well combined.
Served below on top of basic nachos (chips & cheese) with salsa, sour cream, and queso fresco.