Ingredients:
5 Large Eggs
1/4c Sugar
3/4c Half and Half (or Heavy Cream)
1/2t Vanilla
1/2t Salt
1c AP Flour
3T Salted Butter
1/2c Powdered Sugar
Directions:
1. In large mixing bowl, beat eggs
2. Add in remaining ingredients, and beat until batter is smooth and there are no more lumps
3. Heat a small amount of oil in large skillet, over medium heat
4. When pan is hot, spoon 1/4c batter into pan, swirling pan in a counter-clockwise motion. You want to make a large, thin pancake - about 1/8" thick
5. Cook about 30 seconds, you will start to see the edges brown, then flip to cook the other side
6. Cook another 30 seconds, then stack pancakes on a plate, making sure to butter the top of each pancake
7. When you've finished cooking all your pancakes, take a heaping spoonful of powdered sugar and sprinkle it on each buttered pancake, then roll it up
8. Enjoy!
Notes:
Before cooking each pancake, I put a little vegetable oil in the pan, about 1t
You don't have to fill each pancake with powdered sugar - you can butter and serve with your favorite syrup or jam
Makes approximately 10-12 pancakes
