Ingredients:
1/2c Popcorn Kernels, any variety
1T Extra Virgin Olive Oil
2T Black Truffle Oil (1T / 1T)
1/2-1t Black Truffle Salt
Directions:
In large covered pot, over medium heat, heat 1T olive & 1T truffle oil until warm
Place two or three popcorn kernels in pot while the oil heats, once the kernels pop, remove the pot from heat, stir in the rest of the kernels
Turn down the burner to medium low, and place pot back on heat
Tilt the lid to just barely vent the pot, to keep the popcorn from steaming Keep pan on heat until the kernels are all popped
Top with additional 1T truffle oil and add sprinkle over truffle salt
Notes:
Use a high quality olive oil, such as Partanna
Try to find an infused truffle oil, instead of truffle flavored. Truffle flavored often contains little to no actual truffle. I highly recommend the brand Truffle Hunter
