Please note, this recipe contains alcohol so consume responsibly. Only serve to those 21+
Ingredients:
1c Unsalted Butter, softened
3c Powdered Sugar
2T High Quality Bourbon (Knob Creek, Angel's Envy, Maker's Mark)
1t Vanilla
1/2 Vanilla Bean, scraped
Directions:
1. Beat butter and vanilla bean in stand mixer with paddle attachment until smooth
2. Add in powdered sugar, 1c at a time, making sure powdered sugar is well incorporated
3. Add in bourbon and vanilla
4. Beat an additional 1-2 minutes, until well mixed
Decorates approximately 60 miniature cupcakes or 15 standard cupcakes
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