Easily modified to meet your likes & dietary preferences. The ingredients listed below are simply a suggestion based off the things I love to eat! Not into tofu, use grilled chicken. Have a favorite dressing, use that instead of the Angelo Pietro.
Please don't hesitate to post your recipe tweaks / suggestions in the comments!
Ingredients:
1c Cooked & Cooled Rice - I didn't have a bag of mixed grain wild rice so I combined steamed basmati rice and wild rice. Once both were cooked (according to package directions & separately, due to cooking times), I mixed them together in a large bowl and refrigerated them for 2 hours before using to serve. Add in a little vegetable oil if the rice is especially sticky. The condensation from putting the warm, covered rice in the fridge kept mine moist enough. Use whatever rice / rice combination you prefer / have on hand!
1/4c Cooked Tofu - I cut mine into smaller, bite size pieces before coating in cornstarch. But I used the recipe linked. I pressed the tofu while the rice was cooking. You can also use raw tofu or substitute any protein of your choice
1/2c Raw Kale, torn off from the stems
1/3c Wonton Strips (recipe below)
1/4c Red Bell Pepper, diced
1/4c Scallions, finely cut
1/4c Shredded Carrot
1/4c Celery, diced
1/4c Sliced Almonds (you can toast them, but I left mine raw)
2T Angelo Pietro Sesame Miso Dressing
1T Sesame Seeds
WonTon Strips:
1. Preheat oven to 350F
2. Cut egg roll wrapper in half with a pizza cutter
3. Cut each half into 1/2" strips
4. Line baking sheet with parchment paper
5. Place strips on baking sheet and spray lightly with cooking spray
6. Bake 8 minutes, rotating the baking sheet halfway
I recommend using Nasoya brand egg roll wrappers to make your wonton strips. There are other brands out there, but Nasoya is vegan friendly!
Directions:
1. In large, shallow bowl, spoon in rice and spread evenly over the bottom
2. Top with your choice of above protein / vegetables or use any combination that you like
3. Add dressing and sesame seeds
4. Enjoy (and leave your bowl recipe in the comments below!)
