Ingredients:
3c King Arthur Bread Flour
2t Salt
1 Package Instant Yeast
1T Truffle Hunter, White Truffle Oil
1 - 12oz Can Beer
1C Shredded Parmesan Cheese (plus more for finishing)
2T Melted Epicurean White Truffle Butter
Fresh Ground Black Pepper
Directions:
1. In large metal bowl, mix flour, yeast, and salt
2. With wooden spoon or spatula spoon, mix in truffle oil and parmesan cheese
3. Slowly add in beer, making sure to incorporate it well. If you add in the beer all at once, often times you will end up with dry spots
5. Cover bowl tightly with plastic wrap and let it sit in a warm place, approximately 1-2 hours
6. Once the dough is ready, it should be doubled in size
7. Place cast iron Dutch oven (with lid on) in oven and preheat to 450F (this takes my oven about 15 minutes)
8. While oven heats, on a sheet of parchment paper, punch down dough and form into a ball
9. When oven has heated, carefully remove Dutch oven lid and place parchment paper / bread inside, cover
10. Let bread bake for 35 minutes
11. Remove lid from Dutch oven. Brush loaf with melted truffle butter. Sprinkle loaf with additional parmesan (approximately 1/4c), plus a few turns of fresh ground black pepper. Let bread cook another 5 minutes, uncovered
12. Cool bread on wire rack, a minimum of 1 hour before slicing bread, it will continue to cook as it cools
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