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  • Elizabeth Carroll

Cool Cucumber Salad

The perfect side dish for any occasion!


Ingredients:

1lb Mini Cucumbers, thinly sliced

1 Small Red Onion, thinly sliced

4T Rice Wine Vinegar

1T Granulated White Sugar

1.5t Dill

1.5t Salt

1t Crushed Red Pepper Flakes


Directions:

Mix all ingredients in medium bowl, cover, and let sit a minimum of 4 hours or overnight in fridge. Toss and enjoy!





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