Ingredients:
10-12 Large Jalapeños
8oz Cream Cheese, softened
1/2c Cheddar Cheese, shredded
2T Green Onion, sliced
1/4t Salt
1/4t Garlic Powder
1/4t Smoked Paprika
2T Butter
1/4c Panko Bread Crumbs
2T Fried Shallot (Thai Fried Red Onion)
Directions:
1. Preheat oven to 425F
2. Line baking sheet with parchment paper
3. Slice jalapeños in half, lengthwise. Remove seeds and membrane
4. In medium bowl, mix together cream cheese, cheddar cheese, green onion, salt, garlic powder and paprika, until well blended
5. Heat butter in a small skillet over medium heat
6. When butter is melted, add panko bread crumbs and cook 2-3 minutes, until golden brown
7. Mix in fried shallot with panko, set aside
8. Fill jalapenos with cheese mixture (you may or may not have leftover filling, depending on the size of your jalapeños / how full you fill them)
9. Place on prepared baking sheet and sprinkle with panko / onion mixture
10. Bake 12-15 minutes
