Ingredients:
1c Unsalted Butter, softened
3c Powdered Sugar
1/3c Caramel Syrup
1T Heavy Whipping Cream
1t Vanilla Extract
Directions:
1. Beat butter in stand mixer with paddle attachment until smooth
2. Add in powdered sugar, 1c at a time, making sure powdered sugar is well incorporated
3. Add in caramel, whipping cream, and vanilla
4. Beat an additional 1-2 minutes, until well mixed
Decorates approximately 60 miniature cupcakes or 15 standard cupcakes
Optional, decorate with Sprinkle Pop Sprinkles (pictured below, Birthday Remix collection)
